Creamy Garlic Parmesan Orzo (Printable Version)

Comforting orzo pasta in a rich, creamy garlic-Parmesan sauce that’s perfect as a side or decadent main.

# What You'll Need:

→ Pasta

01 - 1 cup orzo pasta

→ Dairy

02 - 2 tablespoons unsalted butter
03 - 1 cup whole milk
04 - 1/2 cup heavy cream
05 - 3/4 cup freshly grated Parmesan cheese

→ Vegetables & Aromatics

06 - 3 cloves garlic, minced
07 - 1 small shallot, finely chopped

→ Seasonings

08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/4 teaspoon crushed red pepper flakes
11 - 2 tablespoons fresh parsley, chopped

→ Liquids

12 - 2 cups low-sodium vegetable broth

# Steps to Follow:

01 - Melt unsalted butter in a large skillet over medium heat. Add finely chopped shallot and cook for 2 to 3 minutes until softened and translucent.
02 - Incorporate minced garlic and sauté for 1 minute until aromatic.
03 - Stir in orzo pasta and cook for 1 to 2 minutes, stirring constantly to lightly toast.
04 - Pour in low-sodium vegetable broth. Bring to a steady simmer, then lower the heat to medium-low. Cook, stirring frequently, for 8 to 10 minutes until most of the liquid has absorbed and the orzo is al dente.
05 - Add whole milk and heavy cream to the skillet. Cook, stirring regularly, for 3 to 4 minutes until the mixture becomes creamy and thickened.
06 - Remove skillet from heat. Stir in freshly grated Parmesan cheese until cheese is melted and sauce is smooth. Season with salt, black pepper, and optional crushed red pepper flakes.
07 - Transfer to plates or bowls and garnish with chopped fresh parsley. Serve immediately for best texture and flavor.

# Additional Tips::

01 -
  • Easy one-pan meal with almost no cleanup needed
  • Flexible main or side dish that goes with so many proteins and veggies
  • Fast enough for weeknights ready in just thirty minutes
  • Lusciously creamy texture without needing tons of cheese
02 -
  • Packed with protein and fiber owing to the orzo and whole milk
  • Great make ahead dish and can be reheated with a splash of milk
  • Vegetarian friendly and perfect for families or guests who skip meat
03 -
  • Always use freshly grated Parmesan for best melt and smoothest sauce I learned this after a few clumpy batches and now it is non-negotiable
  • Do not rush toasting the orzo which makes the finished dish incredibly flavorful
  • If you like extra richness add a tiny knob of butter just before serving for a stunning glossy finish

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