Creamy Chicken Cream Cheese Pasta (Printable Version)

Creamy chicken, hearty pasta and rich cheese unite for a comforting, flavorful main dish in just 30 minutes.

# What You'll Need:

01 - 10.5 ounces penne pasta

02 - 2 cups cooked chicken, diced

03 - 2 cups chicken broth

04 - 7 ounces cream cheese

05 - 1/2 cup grated Parmesan cheese

01 - In a large pot, add uncooked penne, diced chicken, and chicken broth. Set over medium-high heat and bring to a boil.

02 - Lower heat and simmer, stirring occasionally, until pasta is tender and most of the broth is absorbed.

03 - Stir in cream cheese and grated Parmesan. Mix continuously until both cheeses have fully melted and sauce is smooth.

01 - Season with freshly ground black pepper or a hint of nutmeg for added depth.