Creamy Brie Chicken Rigatoni (Printable Version)
Brie, chicken, and thyme create a creamy rigatoni dish, brimming with flavor and easy enough for any weeknight.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces rigatoni
02 -
2 cups diced cooked chicken breast
→ Sauce
03 -
2 garlic cloves, minced
04 -
1/2 cup heavy cream
05 -
3.5 ounces brie cheese, diced
06 -
1 teaspoon fresh thyme leaves
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, sauté minced garlic and thyme leaves for 1 minute. Add diced chicken and cook until lightly golden and heated through.
03 -
Pour heavy cream into the skillet and bring to a gentle simmer. Add brie cheese and stir continuously until the cheese is fully melted and the sauce is smooth.
04 -
Add the cooked rigatoni to the sauce, tossing until the pasta is evenly coated. Serve immediately.
# Important Notes:
01 -
Finish with cracked black pepper for added depth.