Creamy Brie Chicken Rigatoni (Printable Version)
Brie, chicken, and thyme create a creamy rigatoni dish, brimming with flavor and easy enough for any weeknight.
# What You'll Need:
→ Pasta & Protein
01 - 10.5 ounces rigatoni
02 - 2 cups diced cooked chicken breast
→ Sauce
03 - 2 garlic cloves, minced
04 - 1/2 cup heavy cream
05 - 3.5 ounces brie cheese, diced
06 - 1 teaspoon fresh thyme leaves
# Steps to Follow:
01 - Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Drain and set aside.
02 - In a large skillet over medium heat, sauté minced garlic and thyme leaves for 1 minute. Add diced chicken and cook until lightly golden and heated through.
03 - Pour heavy cream into the skillet and bring to a gentle simmer. Add brie cheese and stir continuously until the cheese is fully melted and the sauce is smooth.
04 - Add the cooked rigatoni to the sauce, tossing until the pasta is evenly coated. Serve immediately.
# Additional Tips::
01 -
- Pasta comes together in under half an hour
- No fancy skills or equipment needed
- Features brie cheese for a lush creamy texture
- Hearty serving of protein
02 -
- Perfect for French inspired dinner nights
- A protein packed meal that feels luxurious
- Leftovers reheat surprisingly well
- Brie melts into the cream in a way that feels like a restaurant secret
03 -
- Toast the garlic lightly for full flavor but do not let it brown or turn bitter
- Fresh thyme makes a huge difference compared to dried
- Always reserve some pasta water to loosen the sauce at the finish. The sauce will thicken quickly as it cools