Cream Cheese Jam Pancakes (Printable Version)

Fluffy pancakes layered with cream cheese and fruity jam deliver a simple yet decadent sweet treat.

# What You'll Need:

→ Main

01 - 1 batch pancake batter (homemade or store-bought)
02 - 4 tablespoons cream cheese
03 - 4 tablespoons fruit jam

# Steps to Follow:

01 - Cook pancakes in a nonstick pan over medium heat according to batter instructions, turning once until golden on both sides.
02 - Spread one tablespoon of cream cheese evenly over the surface of each warm pancake.
03 - Top the cream cheese layer with one tablespoon of jam on each pancake.
04 - Stack pancakes as desired and serve immediately while warm.

# Additional Tips::

01 -
  • Ready in just 15 minutes
  • No fancy equipment needed just a pan and spatula
  • Mix and match with any jam in your fridge
  • Perfect for breakfast or dessert
02 -
  • High in breakfast energy
  • Easy to double or triple the recipe for crowds
  • Customizable with countless jam flavors
03 -
  • Let the pancakes cool for one minute before assembling to prevent melting the cream cheese
  • Always use softened cheese for easy spreading
  • Choose a jam with minimal added sugar for the best mouthwatering contrast
  • A touch of lemon zest in the cream cheese is a secret trick for extra brightness

Go Back