Cream Cheese Jam Pancakes (Printable Version)
Fluffy pancakes layered with cream cheese and fruity jam deliver a simple yet decadent sweet treat.
# What You'll Need:
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1 batch pancake batter (homemade or store-bought)
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4 tablespoons cream cheese
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4 tablespoons fruit jam
# Steps to Follow:
01 -
Cook pancakes in a nonstick pan over medium heat according to batter instructions, turning once until golden on both sides.
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Spread one tablespoon of cream cheese evenly over the surface of each warm pancake.
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Top the cream cheese layer with one tablespoon of jam on each pancake.
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Stack pancakes as desired and serve immediately while warm.
# Important Notes:
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Choose berry jam for a tart contrast or citrus jam for a refreshing twist.