01 - In a food processor, combine cranberries, jalapeños, cilantro, green onions, granulated sugar, salt, and lime juice. Pulse until the mixture is finely chopped but not pureed.
02 - Transfer the cranberry mixture to a mixing bowl, cover, and refrigerate for at least 1 hour for optimal flavor development. Chilling is recommended but optional.
03 - Evenly spread softened cream cheese onto a serving platter or a shallow dish, shaping it with a spatula for a uniform layer.
04 - Spoon the chilled cranberry-jalapeño mixture evenly over the cream cheese base.
05 - Drizzle honey over the assembled dip and sprinkle chopped pecans or walnuts on top if desired.
06 - Present immediately accompanied by crackers, pita chips, or fresh bread.