Crack Breakfast Casserole (Printable Version)

Savory sausage, bacon, cheddar, and hash browns baked into a creamy, ranch-infused casserole for breakfast.

# What You'll Need:

→ Meats

01 - 1 pound (450g) pork sausage
02 - 1 pound (450g) bacon, chopped

→ Dairy & Eggs

03 - 4 ounces (113g) cream cheese, softened
04 - ½ cup (120g) sour cream
05 - 1 cup (240ml) whole milk
06 - 8 large eggs
07 - 2 cups (200g) shredded cheddar cheese, divided

→ Vegetables & Starch

08 - 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained

→ Seasonings

09 - 1 (1-ounce/28g) packet dry ranch seasoning mix
10 - ½ teaspoon onion powder
11 - ½ teaspoon garlic powder
12 - ½ teaspoon salt
13 - ½ teaspoon freshly ground black pepper

# Steps to Follow:

01 - In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside.
02 - In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
03 - Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
04 - Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
05 - Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
06 - Let the casserole rest for a few minutes before slicing. Serve warm.

# Additional Tips::

01 -
  • Loaded with flavor from ranch seasoning bacon and sausage
  • Convenient make ahead option for busy mornings
  • Feeds a crowd and reheats beautifully for leftovers
  • Customizable with your favorite veggies or cheeses
02 -
  • High in protein and super filling thanks to sausage eggs and cheese
  • Great for meal prep can be refrigerated and reheated all week
  • Gluten free friendly if you select certified products for ranch and hash browns
03 -
  • Mix the cream cheese and sour cream thoroughly before adding the other ingredients for the smoothest texture
  • Drain the bacon and sausage well so the casserole is never greasy
  • For the crispiest top let the casserole sit under the broiler for a couple minutes just before serving but keep a close eye on it

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