# What You'll Need:
→ Vegetables
01 - 4 cups mixed vegetables (such as carrots, bell peppers, zucchini, broccoli), cut into bite-sized pieces
→ Cowboy Butter
02 - 6 tablespoons unsalted butter, softened
03 - 3 cloves garlic, minced
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 teaspoon fresh chives, finely chopped
06 - 1 teaspoon fresh thyme leaves
07 - 1/2 teaspoon chili flakes
08 - 1/2 teaspoon smoked paprika
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - Zest of 1 lemon
→ Finishing
12 - Juice of 1/2 lemon
13 - Additional chopped herbs, for garnish (optional)
# Steps to Follow:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a medium bowl, blend the softened butter, minced garlic, parsley, chives, thyme, chili flakes, smoked paprika, salt, black pepper, and lemon zest until thoroughly combined.
03 - Place the mixed vegetables in a large bowl. Add the cowboy butter and toss until all the vegetables are evenly coated.
04 - Spread the coated vegetables in a single layer on the prepared baking sheet.
05 - Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the vegetables are golden and caramelized at the edges.
06 - Remove from the oven, drizzle with lemon juice, and toss gently to combine. Transfer to a serving platter and garnish with additional herbs if desired. Serve warm.
