Cottage Cheese Cookie Dough (Printable Version)

Creamy cottage cheese blended with almond butter and chocolate chips, ideal for fresh fruit pairing.

# What You'll Need:

→ Dip

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 tablespoons almond butter or peanut butter
03 - 3 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
05 - 1/8 teaspoon salt
06 - 1/2 cup almond flour or oat flour
07 - 1/3 cup mini dark chocolate chips

→ For Serving

08 - 2 cups mixed fresh fruit such as strawberries, apple slices, banana, and grapes

# Steps to Follow:

01 - In a food processor or high-speed blender, blend the cottage cheese until smooth and creamy.
02 - Add the almond butter, maple syrup, vanilla extract, and salt to the blended cottage cheese. Blend until well combined.
03 - Add almond flour and pulse until fully incorporated and the mixture achieves a cookie dough texture.
04 - Transfer the dip to a medium bowl and stir in the mini chocolate chips with a spatula until evenly distributed.
05 - Serve immediately with fresh fruit, or refrigerate for 30 minutes for a firmer texture.

# Additional Tips::

01 -
  • Ready in just 10 minutes with no cooking required
  • High in protein thanks to cottage cheese, making it a satisfying snack
  • Tastes like indulgent cookie dough but made with wholesome ingredients
  • Perfect for dipping fresh fruit, graham crackers, or pretzels
  • Customizable with your choice of nut butter and flour
  • Kid-friendly and crowd-pleasing for parties or gatherings
02 -
  • Use full-fat cottage cheese for the richest, creamiest texture and most satisfying flavor
  • Blend the cottage cheese thoroughly until completely smooth to avoid any grainy texture
  • Chill the dip for 30 minutes before serving for a firmer, more scoopable consistency
  • Taste and adjust sweetness before adding chocolate chips, as different brands vary in flavor
  • Prep your fruit just before serving to keep it fresh and prevent browning
  • Double the recipe for parties—it's always a crowd favorite and disappears quickly
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