Citrus BBQ Chicken Grill (Printable Version)
Zesty BBQ chicken grilled with a citrus-garlic marinade for juicy, flavorful results every time.
# What You'll Need:
→ Marinade
01 - 1/4 cup orange juice
02 - 2 tablespoons lemon juice
03 - 2 tablespoons olive oil
04 - 2 garlic cloves, minced
05 - Salt to taste
06 - Black pepper to taste
→ Main
07 - 4 chicken pieces (such as thighs or breasts), bone-in, skin-on
# Steps to Follow:
01 - In a medium bowl, whisk together orange juice, lemon juice, olive oil, minced garlic, salt, and black pepper until thoroughly combined.
02 - Place chicken pieces in a large resealable bag or shallow dish. Pour marinade over the chicken, ensuring all pieces are evenly coated. Cover and refrigerate for 1 hour.
03 - Preheat grill to medium heat (approximately 350°F).
04 - Remove chicken from marinade, reserving any leftover marinade for basting. Grill chicken, skin side down, for 5-7 minutes per side, turning occasionally and basting with reserved marinade. Cook until chicken is deeply charred and internal temperature reaches 165°F.
05 - Transfer cooked chicken to a platter and let rest for 5 minutes before serving.
# Additional Tips::
01 -
- Simple fresh ingredients you probably have at home
- Ready to grill after just one hour of marinating
- Super juicy results with charred smoky edges
- Light but boldly flavored and perfect for gatherings
02 -
- Packed with vitamin C from the lemon and orange
- Works with any cut of chicken
- Great option for meal prep and leftovers stay juicy
03 -
- For the boldest flavor do not cut the marinating time but do not over-marinate overnight or the chicken can get mushy from the acid
- If your grill runs hot set up a cooler side and move the chicken around as needed to avoid burning
- Use a quality digital thermometer for perfect doneness every time You want to hit 165 degrees Fahrenheit in the thickest part without cooking so long it dries out