Cinnamon Roll French Toast Casserole (Printable Version)

Custardy cinnamon roll bake with a golden topping for a hearty, comforting sweet breakfast or brunch option.

# What You'll Need:

→ For the Casserole

01 - 2 cans (16.3 oz each) refrigerated cinnamon rolls with icing
02 - 4 large eggs
03 - 1 cup whole milk
04 - 1/4 cup heavy cream
05 - 2 tablespoons granulated sugar
06 - 2 teaspoons vanilla extract
07 - 1 teaspoon ground cinnamon
08 - 1/4 teaspoon salt

→ For the Topping

09 - 1/4 cup unsalted butter, melted
10 - 1/4 cup packed brown sugar
11 - 1/2 teaspoon ground cinnamon

→ For Serving

12 - Reserved icing from cinnamon rolls

# Steps to Follow:

01 - Preheat oven to 350°F. Generously grease a 9x13-inch baking dish to prevent sticking.
02 - Open packages and set aside icing. With a sharp knife, cut each cinnamon roll into four pieces. Distribute evenly in the greased baking dish.
03 - In a large mixing bowl, thoroughly whisk eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
04 - Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are soaked. Gently press rolls down with a spatula for full absorption.
05 - In a small bowl, combine melted unsalted butter, packed brown sugar, and ground cinnamon. Drizzle mixture evenly over the assembled casserole.
06 - Transfer to your oven and bake for 35 to 40 minutes until golden brown on top and the center is set. Avoid overbaking to maintain a tender texture.
07 - Allow the baked casserole to cool for 10 minutes. Warm reserved icing in the microwave for 10 to 15 seconds, then drizzle generously over the surface.
08 - Cut into portions and serve warm for best flavor and texture.

# Additional Tips::

01 -
  • Uses store-bought cinnamon rolls for maximum ease and deliciousness
  • No overnight soak required so it comes together quickly
  • Perfect for feeding a crowd or holiday mornings
  • Prep ahead option means less morning stress
  • The custard and buttery streusel topping create an extra-decadent bake
02 -
  • High in comfort factor
  • Ready in under one hour
  • Great for make ahead or freezing
  • Customizable with extra add-ins like nuts or fruit
03 -
  • Lightly press the rolls into the custard so they fully soak up all the goodness
  • Do not overbake or the casserole will lose its softness check at the minimum bake time
  • Always use pure vanilla extract for the richest most fragrant aroma

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