Cinnamon Roll Dump Cake (Printable Version)
Warm, gooey cinnamon rolls bake with vanilla pudding and butter for an effortless crowd-pleasing dessert.
# What You'll Need:
→ Main Ingredients
01 -
2 cans (16 oz each) refrigerated cinnamon rolls with icing included
02 -
1 box (3.4 oz) instant vanilla pudding mix
03 -
1 cup whole milk
→ Topping
04 -
4 tablespoons unsalted butter, cut into small pieces
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 -
Open the cans of cinnamon rolls and cut each roll into quarters. Evenly distribute the pieces in the prepared baking dish.
03 -
In a medium mixing bowl, whisk together instant vanilla pudding mix and whole milk until fully blended. Pour the mixture evenly over the cinnamon roll pieces.
04 -
Scatter the small pieces of unsalted butter across the surface.
05 -
Bake for 25 minutes, or until the rolls are puffed, golden, and the top is bubbling.
06 -
Remove from oven and allow to cool slightly. Drizzle the reserved icing from the cinnamon rolls over the warm dessert before serving.
# Important Notes:
01 -
For added texture, sprinkle chopped pecans or walnuts on top before baking.
02 -
Serve warm with vanilla ice cream for extra indulgence.
03 -
Substitute low-fat milk if desired, but this may result in a different texture.