Cinnamon Raisin Bread (Printable Page)
# What You Need:
→ Bread Base
01 -
2 cups all-purpose flour
02 -
1 cup white sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup raisins
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1 cup buttermilk
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1 large egg
08 -
1/4 cup melted butter
→ Cinnamon Swirl
09 -
1/2 cup granulated white sugar
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3 teaspoons ground cinnamon
# How to Make It:
01 -
Preheat oven to 180°C (350°F) and lightly grease the bottom of a 23x13-cm (9x5-inch) loaf pan.
02 -
In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking soda, and salt. Stir in the raisins. Add the buttermilk, egg, and melted butter, mixing just until combined.
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In a separate small bowl, mix the 1/2 cup of sugar with the ground cinnamon until well combined.
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Pour half of the batter into the prepared loaf pan, then sprinkle with half of the cinnamon-sugar mixture. Gently add the remaining batter and top with the rest of the cinnamon-sugar. Use a knife to create swirls through the mixture.
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Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
# Helpful Tips:
01 -
This bread makes an excellent breakfast option or afternoon treat with coffee or tea.