Cinnamon Apple Pie Oatmeal (Printable Page)
# What You Need:
→ Oats & Liquid
01 -
1 cup old-fashioned rolled oats
02 -
2 cups milk (dairy or unsweetened plant-based)
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1/2 cup water
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1/2 teaspoon vanilla extract
→ Apples
05 -
1 large apple, peeled, cored, and diced
06 -
1 tablespoon unsalted butter
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1 tablespoon brown sugar
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1 teaspoon ground cinnamon
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Pinch of salt
→ Toppings (optional)
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2 tablespoons chopped toasted pecans or walnuts
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Extra cinnamon, for sprinkling
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Maple syrup or honey, to taste
# How to Make It:
01 -
In a small saucepan over medium heat, melt the butter. Add the diced apple, brown sugar, cinnamon, and a pinch of salt. Sauté for 3–4 minutes until the apples are soft and fragrant. Remove from heat and set aside.
02 -
In a separate medium saucepan, combine oats, milk, water, and vanilla extract. Bring to a gentle simmer over medium heat, stirring occasionally.
03 -
Reduce heat to low and cook, stirring frequently, for 7–10 minutes until the oats are creamy and tender.
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Stir in half of the cooked cinnamon apples. Cook for 1–2 more minutes, then remove from heat.
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Divide the oatmeal between two bowls. Top with the remaining cinnamon apples, toasted nuts, a sprinkle of cinnamon, and a drizzle of maple syrup or honey if desired.
# Helpful Tips:
01 -
For added texture, use half rolled oats and half steel-cut oats (increase liquid and cooking time if using steel-cut).
02 -
Granny Smith or Honeycrisp apples work particularly well.
03 -
Substitute coconut oil for butter for a dairy-free version.
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Stir in raisins or dried cranberries for extra sweetness.
05 -
Excellent paired with a hot cup of chai or black tea.