Cinnamon Apple Crumble Peanut Butter (Printable Version)

Tender apples and cinnamon under golden peanut butter crumble, baked until bubbly and delicious.

# What You'll Need:

→ Apple Filling

01 - 5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 3 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Peanut Butter Crumble Topping

07 - 3/4 cup rolled oats
08 - 1/2 cup all-purpose flour
09 - 1/2 cup light brown sugar, packed
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon salt
12 - 1/2 cup creamy peanut butter
13 - 1/4 cup unsalted butter, melted

# Steps to Follow:

01 - Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) baking dish.
02 - In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated. Spread the apple mixture evenly in the prepared baking dish.
03 - In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the peanut butter and melted butter. Mix with a fork or your fingers until the mixture forms coarse crumbs.
04 - Sprinkle the crumble topping evenly over the apples.
05 - Bake for 40 minutes, or until the topping is golden and the apples are bubbly and tender.
06 - Let cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

# Additional Tips::

01 -
  • Easily uses everyday pantry ingredients
  • No mixer needed so it is simple for any skill level
  • Perfect mix of sweet and nutty flavors for apple and peanut butter lovers alike
  • Tastes just as good warm or the next day reheated
02 -
  • High fiber from apples and oats
  • Stays delicious even the next day
  • Easy to make ahead for gatherings
03 -
  • Cut apples into uniform slices so they cook evenly
  • Let the crumble topping chill for ten minutes before baking for extra crispiness
  • Add a sprinkle of sea salt on top after baking for a bright finish
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