Cinnamon Apple Crumble Peanut Butter (Printable Page)
# What You Need:
→ Apple Filling
01 -
5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
02 -
2 tablespoons lemon juice
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3 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons all-purpose flour
→ Peanut Butter Crumble Topping
07 -
3/4 cup rolled oats
08 -
1/2 cup all-purpose flour
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1/2 cup light brown sugar, packed
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup creamy peanut butter
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1/4 cup unsalted butter, melted
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) baking dish.
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In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated. Spread the apple mixture evenly in the prepared baking dish.
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In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the peanut butter and melted butter. Mix with a fork or your fingers until the mixture forms coarse crumbs.
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Sprinkle the crumble topping evenly over the apples.
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Bake for 40 minutes, or until the topping is golden and the apples are bubbly and tender.
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Let cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
# Helpful Tips:
01 -
For a gluten-free version, substitute gluten-free flour and oats.
02 -
Try mixing in pears with the apples for added flavor.
03 -
Crunchy peanut butter can be used for extra texture.
04 -
A scoop of vanilla ice cream pairs perfectly with this crumble.