A colorful holiday board with cheeses, meats, fruits, crackers arranged festive tree style.
# What You'll Need:
→ Cheeses
01 - 4.2 ounces sharp cheddar cheese, cubed
02 - 4.2 ounces gouda cheese, cubed
03 - 4.2 ounces mozzarella balls (bocconcini), drained
→ Cured Meats
04 - 3.5 ounces prosciutto, thinly sliced
05 - 3.5 ounces salami, sliced
→ Vegetables & Fruits
06 - 1 small cucumber, sliced into rounds
07 - 1 red bell pepper, sliced into strips
08 - 1 cup cherry tomatoes
09 - 1 cup green grapes
10 - 1 cup red grapes
11 - 1 cup black olives, pitted
→ Crackers & Nuts
12 - 1 cup assorted crackers
13 - 1/2 cup roasted almonds
→ Garnishes
14 - Fresh rosemary sprigs (for tree branches)
15 - 1 yellow bell pepper star (cut using a small cookie cutter or knife)
# Steps to Follow:
01 - Place fresh rosemary sprigs on a large rectangular serving board, forming a triangular shape to resemble a Christmas tree as a guide.
02 - Starting from the bottom, arrange rows of crackers, cheeses, cured meats, vegetables, and fruits along the rosemary outline, alternating colors and textures for visual appeal.
03 - Position the yellow bell pepper star at the top of the tree to complete the shape.
04 - Fill any empty spaces with olives, roasted almonds, or extra grapes to create a full and festive display.
05 - Present immediately, allowing guests to select their preferred bites.
