A festive board featuring cheeses, meats, fruits, and more arranged in a beautiful wreath design.
# What You'll Need:
→ Cheeses
01 - 4.2 oz brie cheese, cut into wedges
02 - 4.2 oz cheddar cheese, cubed
03 - 3.5 oz goat cheese, sliced or rolled into balls
→ Cured Meats
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
06 - 3.5 oz coppa or soppressata, folded
→ Fruits & Vegetables
07 - 1 cup seedless red grapes
08 - 1 cup green grapes
09 - 1/2 cup fresh cranberries (for garnish)
10 - 1/2 cup pomegranate seeds
11 - 1/2 cup cherry tomatoes
12 - 1/2 cup sliced cucumber rounds
→ Accompaniments
13 - 1/2 cup marinated olives
14 - 1/3 cup cornichons or gherkins
15 - 1/2 cup mixed nuts (almonds, walnuts, or pecans)
16 - 1 cup assorted crackers
17 - Fresh rosemary sprigs (for garnish and wreath effect)
18 - Fresh thyme sprigs (optional)
# Steps to Follow:
01 - Place a large round board or platter on your work surface.
02 - Arrange fresh rosemary sprigs in a circle along the outer edge of the board to form the wreath’s base.
03 - Distribute cheese clusters evenly around the wreath base.
04 - Fold and position cured meats in bundles or rosettes between the cheese clusters.
05 - Scatter grapes, cherry tomatoes, cucumber slices, and pomegranate seeds to fill gaps and enhance color.
06 - Place small mounds of olives, cornichons, and mixed nuts throughout the wreath.
07 - Tuck fresh cranberries and optional thyme sprigs into the arrangement for a festive touch.
08 - Position crackers in small stacks or fanned shapes around the board for easy serving.
09 - Serve immediately or cover and refrigerate until ready to serve.
