Chocolate Pomegranate Bark (Printable Version)

Dark chocolate meets pomegranate and almonds for a crunchy, fruity, and rich treat.

# What You'll Need:

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01 - 1 cup dark chocolate, melted
02 - 1/4 cup pomegranate seeds
03 - 1/4 cup chopped almonds

# Steps to Follow:

01 - Pour melted dark chocolate onto a sheet of parchment paper placed over a tray, smoothing it into a thin, even layer.
02 - Scatter pomegranate seeds and chopped almonds evenly over the surface of the warm chocolate.
03 - Refrigerate the tray for 30 minutes, or until fully set. Once firm, break the bark into individual pieces.

# Important Notes:

01 - Swap almonds for pistachios or add coconut flakes for flavor variation.

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