Chocolate Pomegranate Bark (Printable Version)

Dark chocolate meets pomegranate and almonds for a crunchy, fruity, and rich treat.

# What You'll Need:

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01 - 1 cup dark chocolate, melted
02 - 1/4 cup pomegranate seeds
03 - 1/4 cup chopped almonds

# Steps to Follow:

01 - Pour melted dark chocolate onto a sheet of parchment paper placed over a tray, smoothing it into a thin, even layer.
02 - Scatter pomegranate seeds and chopped almonds evenly over the surface of the warm chocolate.
03 - Refrigerate the tray for 30 minutes, or until fully set. Once firm, break the bark into individual pieces.

# Additional Tips::

01 -
  • Ready in under an hour from start to finish
  • No baking required so easy cleanup
  • Perfect balance of rich chocolate and tangy fruit with a satisfying nutty crunch
  • Diet friendly for gluten-free and vegan needs
02 -
  • Naturally gluten free and suits vegan diets when using dairy free dark chocolate
  • Makes a wonderful edible holiday gift or party snack
  • Versatile toppings let you customize flavor
03 -
  • Use the best chocolate you can find for a really polished flavor
  • Spread the chocolate thin for the crispiest bark
  • Let the bark cool completely before breaking for clean edges

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