Chipotle Creamy Beef Pasta (Printable Version)
Ground beef, chipotle, and creamy tomato combine for a spicy pasta in just 30 minutes.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces macaroni
02 -
14 ounces ground beef
→ Sauce
03 -
2 cups tomato sauce
04 -
1 tablespoon chopped chipotle peppers in adobo sauce
05 -
1/2 cup heavy cream
06 -
Fresh coriander for garnish
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add macaroni and cook until al dente according to package instructions. Drain and set aside.
02 -
Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
03 -
Reduce heat to medium. Stir in chopped chipotle peppers, tomato sauce, and heavy cream. Simmer for 5 minutes to allow flavors to meld.
04 -
Add the cooked macaroni to the sauce and toss until thoroughly coated and heated through.
05 -
Plate the pasta and garnish generously with chopped fresh coriander before serving.
# Important Notes:
01 -
Increase or reduce the amount of chipotle to adjust the heat level to your preference.