Chicken Veggie Skewers Garlic Dip (Printable Version)
Tender chicken and veggies, grilled and served with rich garlic yogurt dip for a flavorful, protein-packed meal.
# What You'll Need:
→ Skewers
01 -
1 boneless, skinless chicken breast, cut into cubes
02 -
1 zucchini, sliced into rounds
03 -
1/2 red bell pepper, chopped into bite-sized pieces
04 -
1 teaspoon garlic powder
05 -
1 tablespoon olive oil
→ Garlic Yogurt Dip
06 -
1/2 cup plain yogurt
07 -
1/2 teaspoon garlic powder
08 -
1 tablespoon fresh lemon juice
# Steps to Follow:
01 -
Preheat a grill or oven to medium-high heat. Thread chicken cubes, zucchini slices, and red bell pepper pieces alternately onto four skewers.
02 -
Brush skewered ingredients evenly with olive oil and sprinkle with garlic powder, ensuring all sides are coated.
03 -
Grill the skewers for 12–15 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender. Alternatively, bake on a lined sheet in a 400°F oven for 15 minutes, turning once halfway.
04 -
In a bowl, combine yogurt, garlic powder, and lemon juice. Mix until smooth and refrigerate until ready to serve.
05 -
Arrange cooked skewers on a serving platter and accompany with the garlic yogurt dip.
# Important Notes:
01 -
Soak wooden skewers in water for 20 minutes before threading to prevent burning.