01 -
Preheat the oven to 175°C (350°F). Lightly grease a baking dish to prevent sticking.
02 -
Place the chicken breasts in a single layer at the bottom of the prepared baking dish.
03 -
Spread the prepared stuffing mix evenly over the chicken breasts.
04 -
Evenly pour the cream of mushroom soup over the stuffing layer.
05 -
Sprinkle the shredded cheese over the top to create the final layer.
06 -
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
07 -
Remove from the oven, let it cool for 5 minutes, and serve warm.