Chicken Shawarma Garlic Sauce (Printable Page)
# What You Need:
→ Chicken
01 -
2 lbs boneless, skinless chicken thighs
02 -
3 tablespoons olive oil
03 -
2 teaspoons ground cumin
04 -
2 teaspoons ground paprika
05 -
1 teaspoon ground turmeric
06 -
1 teaspoon ground cinnamon
07 -
4 garlic cloves, minced
08 -
1 tablespoon lemon juice
09 -
Salt and pepper, to taste
→ Creamy Garlic Sauce
10 -
½ cup Greek yogurt
11 -
2 tablespoons mayonnaise
12 -
1 tablespoon lemon juice
13 -
3 garlic cloves, minced
14 -
Salt and pepper, to taste
→ Additional
15 -
Soft pita bread
16 -
Fresh vegetables (optional)
# How to Make It:
01 -
Combine olive oil, ground cumin, ground paprika, ground turmeric, ground cinnamon, minced garlic, lemon juice, salt, and pepper. Coat the chicken thighs thoroughly. Refrigerate for at least 1 hour or overnight.
02 -
Grill, bake, or pan-sear the chicken until fully cooked and slightly charred.
03 -
Mix Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth.
04 -
Layer cooked chicken on pita bread, add fresh vegetables if desired, drizzle with garlic sauce, and fold tightly.
# Helpful Tips:
01 -
Marinate the chicken overnight for richer flavors.
02 -
Customize with toppings like pickled vegetables or hot sauce for a twist.