Chicken Salad Grapes Celery (Printable Version)
Tender chicken, crisp celery, sweet grapes, and a creamy dressing for sandwiches, wraps, or salads.
# What You'll Need:
→ Main
01 -
2 cups cooked chicken breast, chopped or shredded
02 -
1 cup red seedless grapes, halved
03 -
2 stalks celery, finely diced
04 -
1/4 cup red onion, finely chopped
05 -
1/4 cup chopped toasted pecans or walnuts
→ Dressing
06 -
1/2 cup mayonnaise
07 -
2 tablespoons Greek yogurt or sour cream
08 -
1 teaspoon Dijon mustard
09 -
1 teaspoon lemon juice
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
In a large bowl, combine the cooked chicken, grapes, celery, red onion, and nuts (if using).
02 -
In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper until smooth.
03 -
Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
04 -
Taste and adjust seasoning as needed.
05 -
Serve chilled, on sandwich bread, croissants, in lettuce wraps, or over a bed of greens.
# Important Notes:
01 -
For a lighter version, use all Greek yogurt in place of mayonnaise.
02 -
Add chopped fresh herbs such as parsley or tarragon for more flavor.
03 -
Swap pecans or walnuts for almonds if preferred, or omit nuts for a nut-free version.
04 -
Best enjoyed within 2 days; store in an airtight container in the refrigerator.