Chicken Bacon Ranch Tater Tot (Printable Page)

# What You Need:

→ Main Ingredients

01 - 500 grams chicken breast, cooked and shredded
02 - 200 grams bacon, cooked and crumbled
03 - 800 grams frozen tater tots
04 - 300 grams shredded cheddar cheese
05 - 250 milliliters ranch dressing

# How to Make It:

01 - Preheat the oven to 180°C. Arrange all ingredients for assembly.
02 - In a large bowl, combine cooked shredded chicken, crumbled bacon, and ranch dressing. Stir well to coat evenly.
03 - Layer tater tots in a large baking dish. Spread the chicken mixture over the tater tots. Top with shredded cheddar cheese.
04 - Place the dish in the preheated oven and bake for 35–40 minutes, or until the cheese is melted and bubbling.
05 - Remove the casserole from the oven and let it cool for 5–10 minutes. Serve warm.

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