Tasty Taco Cheese Fingers (Printable Page)
# What You Need:
01 -
1 lb ground beef
02 -
1 packet taco seasoning mix
03 -
1 tube Pillsbury Pizza Dough
04 -
5 colby jack and cheddar cheese sticks, halved
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4 tablespoons butter, melted
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried parsley
# How to Make It:
01 -
Get your oven hot at 400°F (200°C). Put some parchment paper on a baking sheet so nothing sticks.
02 -
Grab a skillet and cook your ground beef on medium heat until it's no longer pink. Make sure to break it up as it cooks. Pour off any extra grease. Add your taco seasoning mix and follow what the packet says. Mix it all together and put it aside.
03 -
Spread out the Pillsbury Pizza Dough on a surface with a bit of flour. Cut it into 10 even rectangles.
04 -
Put a little bit of the taco meat on each dough piece. Top with half a cheese stick. Now wrap the dough around everything, making sure to pinch the edges closed. Lay them on your paper-lined baking sheet with the seam facing down.
05 -
Mix your melted butter with the garlic powder and dried parsley in a small bowl. Brush this yummy mix all over your wrapped taco sticks.
06 -
Pop them in your hot oven for about 12-15 minutes. They're done when the outside turns a nice golden color and the dough isn't raw anymore.
07 -
Let them cool down a bit before you bite in. They're awesome with some salsa, guacamole or sour cream on the side!
# Helpful Tips:
01 -
Want more heat? Throw in some jalapeño slices with your filling.
02 -
Try switching up the cheese types for different tastes.