Cheesy Ranch Potatoes Sausage (Printable Page)
# What You Need:
→ Meats
01 -
1 pound smoked sausage (halal-certified, no pork)
→ Vegetables
02 -
4 cups baby potatoes, halved or quartered
→ Oils
03 -
2 tablespoons olive oil
→ Spices
04 -
1 packet ranch seasoning mix (halal-certified)
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
→ Dairy
08 -
1 1/2 cups shredded cheddar cheese
09 -
1/2 cup sour cream (optional, for serving)
# How to Make It:
01 -
Preheat your oven to 400°F (200°C).
02 -
Wash the baby potatoes and cut them in half or quarters for even cooking.
03 -
Slice the smoked sausage into 1/4-inch thick rounds.
04 -
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
05 -
Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
06 -
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
07 -
Spread the seasoned potatoes on the baking sheet in a single layer, ensuring they are not overcrowded.
08 -
Scatter the sliced smoked sausage over the potatoes.
09 -
Roast in the oven for 35-40 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
10 -
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
11 -
Garnish with freshly chopped parsley and serve hot with a dollop of sour cream, if desired.
# Helpful Tips:
01 -
For added flavor, try mixing in different cheeses like mozzarella or pepper jack.
02 -
Pair with a light salad or steamed vegetables for a well-rounded meal.