Cheesy Ranch Potatoes Sausage (Printable Version)

Tender baby potatoes and smoky sausage topped with melted cheddar cheese and ranch flavors for a delicious one-pan family meal.

# What You'll Need:

→ Meats

01 - 1 pound smoked sausage (halal-certified, no pork)

→ Vegetables

02 - 4 cups baby potatoes, halved or quartered

→ Oils

03 - 2 tablespoons olive oil

→ Spices

04 - 1 packet ranch seasoning mix (halal-certified)
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon black pepper

→ Dairy

08 - 1 1/2 cups shredded cheddar cheese
09 - 1/2 cup sour cream (optional, for serving)

# Steps to Follow:

01 - Preheat your oven to 400°F (200°C).
02 - Wash the baby potatoes and cut them in half or quarters for even cooking.
03 - Slice the smoked sausage into 1/4-inch thick rounds.
04 - In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
05 - Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
06 - Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
07 - Spread the seasoned potatoes on the baking sheet in a single layer, ensuring they are not overcrowded.
08 - Scatter the sliced smoked sausage over the potatoes.
09 - Roast in the oven for 35-40 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
10 - Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
11 - Garnish with freshly chopped parsley and serve hot with a dollop of sour cream, if desired.

# Additional Tips::

01 -
  • Ready in under an hour from start to finish
  • Uses simple ingredients most people already have
  • Perfect for meal prep and tastes even better the next day
  • Customizable with different cheese varieties or seasonings
02 -
  • Flipping the ingredients halfway through cooking ensures even browning on all sides
  • The dish can be made ahead and reheated beautifully without losing quality
  • Each serving provides a balanced combination of protein, carbohydrates, and fats
03 -
  • Allow your baking sheet to preheat in the oven before adding the potatoes for extra crispiness
  • Pat the potatoes dry after washing them to promote better browning in the oven
  • Use freshly grated cheese rather than pre-shredded for superior melting quality and flavor

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