Cheesy Beef & Broccoli Hotdish (Printable Page)
# What You Need:
→ Base
01 -
1 tbsp olive oil
02 -
1 small onion, diced
03 -
2 garlic cloves, minced
04 -
1 lb (450 g) ground beef
05 -
Salt and pepper, to taste
→ Sauce & Add-ins
06 -
1 can (300 g) cream of mushroom soup
07 -
1/2 cup (120 ml) milk
08 -
1 tbsp Worcestershire sauce
09 -
1/2 tsp paprika
10 -
3 cups (225 g) broccoli florets, blanched or thawed if frozen
11 -
2 cups (180 g) cooked rice or cooked egg noodles
→ Topping
12 -
1 1/2 cups (170 g) shredded cheddar cheese
13 -
1/4 cup (25 g) breadcrumbs, optional
14 -
1 tbsp melted butter, optional (for breadcrumbs)
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 -
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened.
03 -
Add ground beef and cook until browned, breaking it up as it cooks. Season with salt and pepper. Drain excess fat if needed.
04 -
Stir in cream of mushroom soup, milk, Worcestershire sauce, and paprika. Mix well.
05 -
Fold in cooked rice or noodles and broccoli. Stir until evenly combined.
06 -
Transfer mixture to prepared baking dish and smooth the top. Sprinkle evenly with shredded cheddar. If using, mix breadcrumbs with melted butter and sprinkle over cheese.
07 -
Bake for 25–30 minutes, until cheese is melted and bubbly. Broil for 2–3 minutes for a golden top.
08 -
Let rest for 5 minutes before serving.
# Helpful Tips:
01 -
For extra flavor, add 1/2 tsp dry mustard or a dash of hot sauce to the sauce.
02 -
Substitute cauliflower for broccoli or use ground turkey instead of beef.
03 -
Pairs well with a green salad or warm rolls.