Cheesy Beef & Broccoli Hotdish (Printable Version)
Hearty Midwestern comfort food with seasoned beef, broccoli, and melty cheese layered over rice or pasta.
# What You'll Need:
→ Base
01 - 1 tbsp olive oil
02 - 1 small onion, diced
03 - 2 garlic cloves, minced
04 - 1 lb (450 g) ground beef
05 - Salt and pepper, to taste
→ Sauce & Add-ins
06 - 1 can (300 g) cream of mushroom soup
07 - 1/2 cup (120 ml) milk
08 - 1 tbsp Worcestershire sauce
09 - 1/2 tsp paprika
10 - 3 cups (225 g) broccoli florets, blanched or thawed if frozen
11 - 2 cups (180 g) cooked rice or cooked egg noodles
→ Topping
12 - 1 1/2 cups (170 g) shredded cheddar cheese
13 - 1/4 cup (25 g) breadcrumbs, optional
14 - 1 tbsp melted butter, optional (for breadcrumbs)
# Steps to Follow:
01 - Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 - In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened.
03 - Add ground beef and cook until browned, breaking it up as it cooks. Season with salt and pepper. Drain excess fat if needed.
04 - Stir in cream of mushroom soup, milk, Worcestershire sauce, and paprika. Mix well.
05 - Fold in cooked rice or noodles and broccoli. Stir until evenly combined.
06 - Transfer mixture to prepared baking dish and smooth the top. Sprinkle evenly with shredded cheddar. If using, mix breadcrumbs with melted butter and sprinkle over cheese.
07 - Bake for 25–30 minutes, until cheese is melted and bubbly. Broil for 2–3 minutes for a golden top.
08 - Let rest for 5 minutes before serving.
# Additional Tips::
01 -
- Complete meal in one dish with protein, vegetables, and carbs
- Ready in under an hour using everyday ingredients
- Freezes beautifully for make-ahead meal planning
- Perfect for busy weeknights or Sunday meal prep
02 -
- Excellent source of protein with approximately 29g per serving
- Can be assembled a day ahead and refrigerated before baking
- Works beautifully as a freezer meal for up to 3 months
03 -
- Allow casserole to rest 5 minutes before serving for cleaner slices and to prevent burning mouths
- Undercook your pasta slightly when preparing ahead as it will continue absorbing moisture in the casserole
- Use freshly grated cheese rather than pre-shredded for superior melting quality and flavor