Instant Cheese Ramen Bowl (Printable Version)

Rich noodles combined with creamy cheese sauce and a perfectly cooked egg in a savory broth.

# What You'll Need:

→ Noodles

01 - 1 package (3 oz) instant ramen noodles, seasoning packet reserved or discarded as preferred

→ Cheese & Cream Mixture

02 - 1/2 cup whole milk
03 - 1/3 cup shredded cheddar cheese (or mozzarella for a milder taste)
04 - 1 tablespoon cream cheese

→ Egg

05 - 1 large egg

→ Broth & Seasonings

06 - 1 cup water
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon onion powder
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon chili flakes (optional)
11 - 1/2 of the ramen seasoning packet, or to taste

→ Garnish

12 - 1 tablespoon chopped green onion
13 - 1 teaspoon toasted sesame seeds

# Steps to Follow:

01 - Bring 1 cup of water to a boil in a medium saucepan.
02 - Add instant ramen noodles and simmer for 2 minutes, stirring occasionally.
03 - Pour in milk, then stir in shredded cheddar and cream cheese until fully melted and creamy.
04 - Incorporate garlic powder, onion powder, black pepper, optional chili flakes, and half the seasoning packet; stir thoroughly.
05 - Crack egg directly into simmering broth, cover, and cook 2-3 minutes for a soft-poached egg or until desired doneness.
06 - Transfer contents into a serving bowl; either gently swirl the egg or leave it intact as preferred.
07 - Top with chopped green onion and toasted sesame seeds; serve immediately.

# Additional Tips::

01 -
  • It transforms cheap instant noodles into something that feels indulgent and cozy without any fancy ingredients.
  • The creamy cheese sauce clings to every strand of noodle, making each bite ridiculously satisfying.
  • You can have a hot, comforting meal on the table faster than ordering takeout.
  • The soft-poached egg adds richness and turns the broth into something silky and luxurious.
02 -
  • Don't let the broth boil hard once you add the cheese or it can break and turn grainy instead of creamy.
  • Use fresh eggs for poaching, older eggs spread out too much in the water and look messy.
  • Stir gently after adding the cream cheese so it doesn't clump, let the heat do the work.
03 -
  • Keep the heat at medium-low once you add the cheese so it melts smoothly without separating.
  • Crack the egg into a small bowl first, then slide it gently into the broth to avoid breaking the yolk.
  • Toast your sesame seeds in a dry pan for a minute before sprinkling, it brings out a deeper, nuttier flavor.
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