Charcuterie Board Gingerbread Dip (Printable Version)
A festive platter of meats, cheeses, fruits, and crackers paired with creamy gingerbread dip for holiday enjoyment.
# What You'll Need:
→ Charcuterie Selection
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked ham
04 - 5.3 oz aged cheddar, cubed
05 - 4.2 oz brie, sliced
06 - 4.2 oz gouda, sliced
07 - 1 small bunch red grapes
08 - 1 small bunch green grapes
09 - 1 apple, sliced
10 - 1 pear, sliced
11 - 2.1 oz dried apricots
12 - 2.1 oz dried figs, halved
13 - 1.8 oz mixed nuts (almonds, walnuts, pecans)
14 - 4.2 oz assorted crackers
15 - 2.8 oz breadsticks
→ Gingerbread Dip
16 - 7 oz cream cheese, softened
17 - 2 tbsp unsalted butter, softened
18 - 2.1 oz powdered sugar
19 - 2 tbsp molasses
20 - 1 tsp ground ginger
21 - 1 tsp ground cinnamon
22 - 1/2 tsp ground nutmeg
23 - 1/4 tsp ground cloves
24 - 1/2 tsp vanilla extract
25 - Pinch of salt
# Steps to Follow:
01 - In a medium bowl, beat softened cream cheese and unsalted butter until fully smooth and light in texture.
02 - Add powdered sugar, molasses, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt to the bowl. Mix thoroughly until the dip is creamy and well combined.
03 - Transfer the gingerbread dip mixture into a small bowl and refrigerate until serving time.
04 - Display the cured meats, cheese cubes and slices, fresh fruits, dried fruits, nuts, crackers, and breadsticks on a large serving board or platter, arranging components attractively.
05 - Set the chilled gingerbread dip bowl in the center or at a corner of the board for guests’ easy access.
06 - Present immediately, allowing guests to combine the dip with fruits, crackers, or cheese as preferred.
# Additional Tips::
01 -
- Perfect for entertaining and sharing at holiday gatherings
- Customizable with a variety of ingredients to suit tastes or dietary needs
02 -
- Contains dairy and gluten, plus tree nuts, so check product labels for additional allergens
- The gingerbread dip tastes especially good with apple, pear, or gingersnap cookies
03 -
- Chill the dip at least 30 minutes before serving to develop its flavors
- Swap cheeses or meats for vegetarian, gluten-free, or dairy-free options as needed