New Years Champagne Fruit Garnishes (Printable Version)

Add festive, colorful fruit garnishes to enhance your champagne flutes with fresh, elegant combinations.

# What You'll Need:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf for decoration
08 - Fresh mint leaves

# Steps to Follow:

01 - Rinse all fruit thoroughly under cold water and pat dry with a clean towel.
02 - Cut strawberries vertically into halves or quarters depending on their size.
03 - Peel the kiwi and slice it into thin half-moon shapes.
04 - Trim the pineapple into thin wedges or use a mini cookie cutter to form small star shapes.
05 - Cut the lime into thin wheels or half-wheels to add a zesty accent.
06 - Thread combinations of fruit onto 4-inch cocktail picks, such as a raspberry, pineapple star, and blueberry or a strawberry half with a kiwi slice and a mint leaf.
07 - Optionally, press a small piece of edible gold leaf gently onto select fruit pieces for added elegance.
08 - Rest each fruit skewer across the rim of a champagne flute or place it inside the glass to enhance appearance.
09 - Present immediately alongside chilled champagne or sparkling beverage of choice.

# Additional Tips::

01 -
  • Vibrant and elegant fruit garnishes
  • Enhances the sipping experience
02 -
  • Use gold leaf sparingly for a touch of luxury
  • Chill the garnished flutes briefly before serving to keep fruit fresh
03 -
  • Try combinations like strawberry-lime-mint or pineapple-raspberry for different flavors and colors
  • For a non-alcoholic version, use with sparkling cider or non-alcoholic bubbly
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