Chamoy Pickle Snack Fusion (Printable Page)

# What You Need:

→ Main Components

01 - 1 large dill pickle (whole, crunchy variety recommended)
02 - 2 tablespoons chamoy sauce
03 - 1 fruit roll-up (any flavor, preferably strawberry or tropical)

→ Seasoning

04 - 1 teaspoon chili powder (such as Tajín or regular chili-lime powder)
05 - 1 teaspoon tamarind paste (optional, for extra tang)

→ Garnish

06 - 1 teaspoon crushed spicy candies (optional, for extra crunch and heat)

# How to Make It:

01 - Pat the dill pickle dry with paper towels to remove excess moisture.
02 - Spread chamoy sauce evenly over the entire surface of the pickle, coating it thoroughly.
03 - Sprinkle chili powder (and tamarind paste, if using) evenly over the chamoy-coated pickle.
04 - Lay the fruit roll-up flat on a clean surface. Carefully wrap it around the entire pickle, pressing gently so it sticks.
05 - If desired, sprinkle crushed spicy candies over the wrapped pickle for extra crunch and flavor.
06 - Slice into rounds or enjoy whole as a handheld snack.

# Helpful Tips:

01 - For a vegan snack, ensure the fruit roll-up and chamoy sauce are plant-based.
02 - Try different fruit roll-up flavors for a unique twist.
03 - For added heat, use a spicy chamoy or add hot sauce before wrapping.
04 - Pair with cold agua fresca, sparkling water, or a tangy margarita.

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