Celery Ginger Lemon Juice (Printable Version)

Vibrant juice blend with crisp celery, zesty ginger, fresh mint, bright lemon and a touch of agave for a nourishing morning boost.

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Steps to Follow:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth.
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste the juice and adjust sweetness or salt to your preference.
06 - Serve immediately over additional ice if desired.

# Additional Tips::

01 -
  • It wakes you up without caffeine, just clean energy from real ingredients.
  • The ginger gives it a gentle heat that feels like a hug from the inside.
  • You can make it in under ten minutes, even on your groggiest mornings.
  • Its hydrating, refreshing, and tastes like you did something kind for yourself.
02 -
  • If you skip the salt, the juice tastes watery and one dimensional, but just a pinch makes everything taste alive.
  • Overblending can make it warm and bitter, so stop as soon as its smooth.
  • Use a high speed blender or youll end up with stringy celery bits no matter how long you blend.
03 -
  • Freeze leftover lemon juice in ice cube trays so you always have fresh citrus ready for blending.
  • Chill your blender jar in the fridge for ten minutes before making this, it keeps the juice colder longer.
  • Add the mint last if your blender struggles, it blends easier when theres already liquid moving around.
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