Caramel Popcorn Apple Nachos (Printable Version)
Crisp apple slices with caramel, popcorn, and chocolate create a playful treat for gatherings and snacking.
# What You'll Need:
→ Fresh Produce
01 - 3 large crisp apples, such as Granny Smith or Honeycrisp, cored and thinly sliced
→ Popcorn
02 - 2 cups plain or lightly salted popcorn
→ Caramel Sauce
03 - 1/3 cup store-bought or homemade caramel sauce
→ Toppings
04 - 1/4 cup mini chocolate chips
05 - 2 tablespoons chopped roasted peanuts or pecans (optional)
06 - 2 tablespoons shredded coconut (optional)
# Steps to Follow:
01 - Wash, core, and thinly slice the apples. Arrange slices evenly on a large serving platter.
02 - Heat the caramel sauce until it is pourable using a microwave-safe bowl or saucepan.
03 - Drizzle half of the warm caramel sauce evenly over the apple slices.
04 - Sprinkle the popcorn generously over the prepared apples.
05 - Drizzle the remaining caramel sauce over the popcorn and apples.
06 - Scatter mini chocolate chips, chopped nuts, and shredded coconut over the top as desired.
07 - Serve immediately to retain texture and crunch.
# Additional Tips::
01 -
- Uses simple ingredients almost always on hand
- Ready to eat in about twenty minutes from start to finish
- Versatile for different diets and easy to customize
- Fun for kids to help assemble and looks impressive every time
02 -
- This dessert is packed with fiber and vitamin C from the apples
- Can be made gluten-free by selecting certified gluten-free popcorn and caramel
- Quick to prepare great for unexpected guests
03 -
- Always wash apples right before use to help slices stay crisp
- Let the caramel cool for a few minutes before adding chocolate chips if you want chips to stay firm
- Make an assembly line if serving a crowd so everyone can choose their favorite toppings