Caramel Crunch Cheesecake Fruit (Printable Page)

# What You Need:

→ Cream Base

01 - 8 oz cream cheese, softened
02 - 1/2 cup powdered sugar
03 - 1 teaspoon vanilla extract
04 - 1 cup whipped topping

→ Fruits

05 - 2 cups chopped strawberries
06 - 1 cup blueberries
07 - 1 cup grapes, halved
08 - 1 apple, diced

→ Toppings

09 - 1/2 cup caramel sauce, plus extra for drizzling
10 - 1 cup granola or crushed toffee bits

# How to Make It:

01 - In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
02 - Fold in the whipped topping until fully combined with the cream cheese mixture.
03 - Add the chopped strawberries, blueberries, grapes, and diced apple to the bowl. Gently fold into the cheesecake mixture.
04 - Drizzle in the caramel sauce and gently stir to incorporate it throughout the salad.
05 - Right before serving, sprinkle the granola or crushed toffee bits over the top for crunch.
06 - Optionally drizzle with additional caramel sauce for extra sweetness and visual appeal.

# Helpful Tips:

01 - Add crunchy topping right before serving to prevent it from getting soggy.
02 - Use any combination of fresh fruit you like—bananas, raspberries, or pineapple work well too.
03 - For a homemade touch, you can use freshly whipped cream instead of store-bought whipped topping.

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