Caramel Crunch Cheesecake Fruit (Printable Version)
Creamy cheesecake mixture with fresh fruits, drizzled with caramel sauce and topped with crunchy granola or toffee bits.
# What You'll Need:
→ Cream Base
01 - 8 oz cream cheese, softened
02 - 1/2 cup powdered sugar
03 - 1 teaspoon vanilla extract
04 - 1 cup whipped topping
→ Fruits
05 - 2 cups chopped strawberries
06 - 1 cup blueberries
07 - 1 cup grapes, halved
08 - 1 apple, diced
→ Toppings
09 - 1/2 cup caramel sauce, plus extra for drizzling
10 - 1 cup granola or crushed toffee bits
# Steps to Follow:
01 - In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
02 - Fold in the whipped topping until fully combined with the cream cheese mixture.
03 - Add the chopped strawberries, blueberries, grapes, and diced apple to the bowl. Gently fold into the cheesecake mixture.
04 - Drizzle in the caramel sauce and gently stir to incorporate it throughout the salad.
05 - Right before serving, sprinkle the granola or crushed toffee bits over the top for crunch.
06 - Optionally drizzle with additional caramel sauce for extra sweetness and visual appeal.
# Additional Tips::
01 -
- Ready in just 15 minutes
- Uses fresh seasonal fruits that can be customized
- Perfect make-ahead dessert for gatherings
- Combines creamy cheesecake flavor with refreshing fruit
02 -
- Each serving contains fresh fruit which provides beneficial vitamins and antioxidants
- Can be prepared up to 8 hours in advance for stressfree entertaining
- The combination of creamy sweet and crunchy textures makes this irresistible to both adults and kids
03 -
- Allow cream cheese to reach room temperature for at least 30 minutes before mixing to prevent lumps in your cheesecake base
- Toss apples and bananas in a small amount of lemon juice before adding to prevent browning if not serving immediately
- For an elegant presentation serve individual portions in clear glasses layering the components for a beautiful visual effect