Candy Corn Jello Parfaits (Printable Version)
Colorful layered gelatin treat with whipped topping and candy corn. Ideal for festive occasions and easy to prepare.
# What You'll Need:
→ Gelatin Layers
01 - 1 box (3 oz) lemon gelatin
02 - 1 box (3 oz) orange gelatin
03 - 2 cups boiling water, divided
04 - 2 cups cold water, divided
→ Creamy Topping
05 - 1 1/2 cups whipped topping, such as whipped cream or non-dairy topping
→ Garnish
06 - 12 to 18 pieces candy corn
# Steps to Follow:
01 - In a mixing bowl, combine the lemon gelatin with 1 cup boiling water and whisk until completely dissolved. Stir in 1 cup cold water. Evenly divide the mixture into 6 clear parfait or small dessert glasses, filling each glass about one-third full. Chill for 45 to 60 minutes, or until the layer is set.
02 - In a separate bowl, dissolve the orange gelatin in 1 cup boiling water. Add 1 cup cold water and mix well. Once the lemon layer has set, gently pour the orange gelatin mixture over the yellow layer, filling each glass another third. Refrigerate for an additional 45 to 60 minutes, or until the orange layer is firm.
03 - Top each parfait with a generous spoonful of whipped topping, filling the remainder of the glass.
04 - Finish each dessert with 2 to 3 pieces of candy corn placed on top.
05 - Refrigerate parfaits until ready for serving.
# Additional Tips::
01 -
- Easy to layer with no baking required
- Fun colors make these perfect for parties
- Can be made ahead for stress-free entertaining
- Gluten free and vegetarian friendly with simple tweaks
02 -
- Can be made dairy free or vegan with plant-based whipped topping
- Sugar free gelatins work beautifully for lighter treats
- Beautiful layers make this dessert a centerpiece
03 -
- Pour each layer carefully for the sharpest stripes Use a kitchen syringe or spouted measuring cup for extra control
- Always let the previous layer set completely before the next one patience gives you the prettiest result
- Stick with high quality gelatin brands for bright color and clear flavor