A vibrant parfait layering creamy yogurt, sweet candied oranges, and crunchy granola for a delightful treat.
# What You'll Need:
→ Candied Oranges
01 - 2 medium oranges, thinly sliced
02 - 1 cup granulated sugar
03 - 1 cup water
→ Yogurt Layer
04 - 2 cups Greek yogurt, plain or vanilla
05 - 2 tablespoons honey or maple syrup, optional
06 - 1 teaspoon vanilla extract
→ Granola Crunch
07 - 1.5 cups granola, store-bought or homemade
08 - 0.25 cup chopped toasted almonds, optional
→ Garnish
09 - Fresh mint leaves, optional
# Steps to Follow:
01 - In a medium saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
02 - Add orange slices in a single layer. Simmer gently for 12 to 15 minutes, turning occasionally, until rinds become translucent.
03 - Carefully transfer orange slices to a parchment-lined tray. Allow to cool completely, approximately 10 minutes.
04 - In a bowl, combine Greek yogurt with honey if using and vanilla extract. Mix until smooth and fully incorporated.
05 - Spoon a layer of yogurt into the bottom of each glass or jar. Add a layer of granola followed by candied orange pieces. Repeat layers, finishing with yogurt on top.
06 - Arrange candied orange slices on top of yogurt. Sprinkle with additional granola and toasted almonds. Garnish with mint leaves if desired. Serve immediately for maximum crunch or chill up to 1 hour before serving.