Savory sausage, juicy shrimp, and Cajun Alfredo sauce unite in a creamy one-pan pasta for easy comfort.
# What You'll Need:
→ Proteins
01 - 8 oz andouille sausage, sliced
02 - 8 oz large shrimp, peeled and deveined
→ Pasta
03 - 10 oz penne or fettuccine
→ Vegetables
04 - 1 small onion, finely chopped
05 - 1 red bell pepper, sliced
06 - 2 cloves garlic, minced
→ Sauce
07 - 2 tablespoons unsalted butter
08 - 1 cup heavy cream
09 - 1/2 cup grated Parmesan cheese
10 - 1/2 cup chicken broth
→ Seasonings
11 - 1 1/2 tablespoons Cajun seasoning, plus extra to taste
12 - Salt and black pepper, to taste
13 - 2 tablespoons chopped fresh parsley, for garnish
# Steps to Follow:
01 - Boil pasta in well-salted water following package directions until al dente. Drain and reserve.
02 - In a large skillet over medium heat, sear sliced andouille sausage for 3 to 4 minutes until browned. Remove and set aside.
03 - Melt butter in the same skillet. Add chopped onion and red bell pepper; cook for 3 to 4 minutes until soft. Stir in minced garlic and cook for 1 minute.
04 - Add shrimp and 1 tablespoon Cajun seasoning to the skillet. Sauté for 2 to 3 minutes until shrimp turns pink. Remove shrimp and set aside.
05 - Pour chicken broth into the skillet, scraping up any browned bits. Stir in heavy cream and remaining Cajun seasoning. Bring to a gentle simmer.
06 - Add grated Parmesan cheese, stirring until melted and sauce is smooth. Season with salt and black pepper as desired.
07 - Toss in the cooked pasta, browned sausage, and cooked shrimp. Stir until evenly coated in sauce and heat through, about 2 to 3 minutes.
08 - Sprinkle chopped parsley over the dish and serve immediately while hot.
