Cajun Chicken Skillet Stir-Fry (Printable Version)
Spiced chicken, peppers, and onions sautéed and served over rice for a fast, vibrant meal.
# What You'll Need:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts, diced
02 -
1 medium bell pepper, sliced
03 -
1/2 medium onion, sliced
04 -
2 teaspoons Cajun seasoning blend
05 -
1 tablespoon olive oil
06 -
2 cups cooked rice
07 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and sprinkle with Cajun seasoning. Sauté for 5–7 minutes, turning occasionally, until chicken is evenly seared and cooked through.
02 -
Add the sliced bell pepper and onion to the skillet. Continue to stir-fry for 3–4 minutes until vegetables are tender-crisp.
03 -
Divide cooked rice among plates. Spoon the chicken and vegetable mixture over rice, then garnish with fresh parsley before serving.
# Important Notes:
01 -
A squeeze of fresh lime juice brightens the flavors just before serving.