Cajun Breakfast Bowl Grits (Printable Version)
Creamy grits blended with spicy sausage, peppers, and onions for a vibrant Southern breakfast bowl.
# What You'll Need:
→ Main Components
01 -
1/2 cup quick-cooking grits
02 -
1 cup water or milk
03 -
1/2 cup andouille sausage, sliced
04 -
1/4 cup bell pepper, diced
05 -
1/4 cup onion, chopped
06 -
1/2 teaspoon Cajun seasoning
07 -
Hot sauce, to taste (optional)
# Steps to Follow:
01 -
Bring water or milk to a boil in a saucepan. Stir in quick-cooking grits and reduce heat to low. Simmer, stirring frequently, for 5–7 minutes until grits are smooth and creamy.
02 -
Heat a nonstick skillet over medium heat. Add sliced andouille sausage, diced bell pepper, and chopped onion. Sprinkle with Cajun seasoning. Cook for 5–7 minutes, stirring occasionally, until the vegetables soften and sausage is browned.
03 -
Divide the creamy grits between two bowls. Top evenly with the hot sausage and pepper mixture. Drizzle with hot sauce if desired. Serve immediately.
# Important Notes:
01 -
For extra creaminess, use whole milk or a blend of milk and water when preparing the grits.