Buffalo Chicken Pinwheels (Printable Page)
# What You Need:
→ Buffalo Chicken Filling
01 -
2 cups cooked shredded chicken (rotisserie or poached)
02 -
115 g cream cheese, softened
03 -
¼ cup sour cream
04 -
⅓ cup Buffalo wing sauce (e.g., Frank’s RedHot)
05 -
½ cup shredded cheddar cheese
06 -
2 green onions, finely sliced
07 -
¼ tsp garlic powder
→ Assembly
08 -
4 large flour tortillas (10-inch)
09 -
Chopped chives or extra wing sauce for garnish (optional)
# How to Make It:
01 -
In a mixing bowl, combine cream cheese, sour cream, Buffalo sauce, garlic powder, and shredded cheddar. Mix until smooth.
02 -
Fold in shredded chicken and green onions until evenly coated.
03 -
Spread a quarter of the mixture evenly over each tortilla, leaving a ½-inch border. Roll up tightly.
04 -
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
05 -
Unwrap and slice each roll into 6 even pieces. Garnish if desired and serve cold or at room temperature.
# Helpful Tips:
01 -
Add crumbled blue cheese for an extra Buffalo wing flavor.
02 -
Use whole wheat tortillas for a healthier option.
03 -
Can be made a day in advance—store wrapped in the fridge.