Brunch-Style Burger with Fried Egg (Printable Page)
# What You Need:
→ Beef Patties
01 -
1½ lbs (680 g) ground beef (80/20 blend)
02 -
Salt and freshly ground black pepper, to taste
→ Brunch Toppings
03 -
4 large eggs
04 -
4 slices cheddar or American cheese
05 -
8 slices bacon
06 -
1 avocado, sliced (optional)
07 -
1 tomato, sliced
08 -
1 cup baby spinach or arugula
09 -
4 brioche burger buns, buttered and toasted
→ Optional Sauce
10 -
¼ cup mayonnaise
11 -
1 tsp Dijon mustard
12 -
1 tsp maple syrup or honey
13 -
Pinch of smoked paprika
# How to Make It:
01 -
Mix mayonnaise, Dijon mustard, maple syrup, and smoked paprika in a small bowl. Set aside.
02 -
In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
03 -
Shape ground beef into 4 equal patties. Season both sides with salt and pepper.
04 -
Cook patties over medium-high heat for 3–4 minutes per side or until desired doneness. Add cheese in the last minute and cover to melt.
05 -
In a non-stick pan, fry eggs sunny-side up or over-easy, keeping the yolk runny if desired. Season with salt and pepper.
06 -
Lightly toast the buttered brioche burger buns until golden.
07 -
Spread optional sauce on the bottom buns. Layer with spinach, tomato, burger patty with melted cheese, bacon, fried egg, and avocado slices. Cap with the top bun and serve immediately.
# Helpful Tips:
01 -
Add a hash brown patty for an extra breakfast twist.
02 -
Use a toasted English muffin or bagel instead of brioche for variety.
03 -
Serve with breakfast potatoes or fruit salad.