Brownie Matcha Cheesecake Swirl Cookies (Printable Page)
# What You Need:
→ Brownie Dough
01 -
180g dark chocolate, melted
02 -
120g butter, melted
03 -
150g sugar
04 -
2 eggs
05 -
150g flour
06 -
30g cocoa powder
07 -
1 tsp vanilla extract
08 -
Pinch of salt
→ Cheesecake Swirl
09 -
150g cream cheese
10 -
50g sugar
11 -
1 egg yolk
12 -
1 tsp matcha powder
13 -
1 tbsp flour
# How to Make It:
01 -
Melt the dark chocolate and butter together. Mix until smooth. Add sugar, eggs, flour, cocoa powder, vanilla extract, and a pinch of salt. Stir until combined.
02 -
In a separate bowl, combine cream cheese, sugar, egg yolk, matcha powder, and flour. Mix until smooth.
03 -
Scoop portions of brownie dough onto a baking tray lined with parchment paper. Add a dollop of the matcha cheesecake mixture on top of each portion. Gently marble the two with a knife or skewer. Bake at 180°C (350°F) for approximately 12 minutes.
# Helpful Tips:
01 -
The matcha adds a subtle bitterness that complements the richness of the chocolate.