Brie Cheese with Rosemary Wreath (Printable Version)

A creamy Brie wheel elegantly decorated with rosemary sprigs and colorful garnishes for festive occasions.

# What You'll Need:

→ Cheese

01 - 1 wheel Brie cheese (8 oz)

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries (optional)
04 - 1 tablespoon pomegranate seeds (optional)
05 - 1 tablespoon toasted pecans or walnuts, chopped (optional)

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam (optional)

# Steps to Follow:

01 - Place the Brie wheel on a serving platter and let it rest at room temperature for 30 to 45 minutes to soften.
02 - Position rosemary sprigs around the edge of the Brie, creating a decorative wreath.
03 - Sprinkle cranberries, pomegranate seeds, and chopped toasted nuts over and around the rosemary for added color and texture.
04 - Serve immediately alongside crackers or sliced baguette, offering honey or fig jam as accompaniments if desired.

# Additional Tips::

01 -
  • Creamy and elegant appetizer
  • Easy to prepare in under 10 minutes
02 -
  • For a warm variation, gently bake the Brie at 350℉ (175℃) for 8–10 minutes before garnishing.
  • Substitute rosemary with thyme or sage for a different aromatic note.
03 -
  • Letting the Brie come to room temperature really enhances the texture and flavor.
  • Toast the nuts lightly to add extra crunch and aroma.
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