Tacos Black Beans Corn Salsa (Printable Version)

Vegan tacos filled with black beans, vibrant corn salsa, and creamy avocado for a flavorful, easy dish.

# What You'll Need:

→ Main Ingredients

01 - 8 small tortillas
02 - 1 cup cooked black beans
03 - 1 cup fresh seasonal corn, kernels removed
04 - 2 medium tomatoes, diced
05 - 1 medium avocado, sliced
06 - 1 small onion, finely chopped

# Steps to Follow:

01 - Rinse and drain the cooked black beans. Season with salt and pepper to taste.
02 - Mix the fresh corn kernels, diced tomatoes, and finely chopped onions in a bowl. Add salt, pepper, and a squeeze of lime juice.
03 - Heat the tortillas in a dry skillet over medium heat for 30 seconds per side or until warm and pliable.
04 - Layer black beans, corn salsa, and sliced avocado onto each tortilla. Optionally, garnish with fresh cilantro or a drizzle of lime juice.

# Additional Tips::

01 -
  • Uses everyday pantry staples
  • Quick to prepare so it is perfect for busy nights
  • Customizable toppings to make everyone happy
  • High in plant-based protein and fiber
  • Makes a fun meal for gatherings or casual dinners
02 -
  • Rich in fiber and naturally vegan
  • Perfect as a fast lunch or an easy dinner
  • Kid-friendly and keeps well in the fridge for next-day lunches
03 -
  • Warm the tortillas just before assembling so they stay soft and pliable
  • Taste your salsa before serving and adjust the lime or salt so it pops
  • Never skip ripe tomatoes or avocado as they add the most flavor and texture

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