BBQ Chicken Grilled Cheese (Printable Page)

# What You Need:

→ For the Filling

01 - 2 cups cooked shredded chicken (rotisserie chicken works great)

02 - 120 ml (½ cup) BBQ sauce

03 - 1 small red onion, thinly sliced (optional)

04 - 1 tbsp chopped fresh cilantro (optional)

→ For the Sandwich

05 - 8 slices sourdough or sandwich bread

06 - 8 slices sharp cheddar cheese (or cheese of choice)

07 - 2 tbsp butter, softened (for spreading)

# How to Make It:

01 - In a medium bowl, toss shredded chicken with BBQ sauce until well coated. Add red onion and cilantro if using.

02 - Lay out the bread slices and spread butter on one side of each. On the unbuttered side of four slices, layer 1 slice of cheese, a generous scoop of BBQ chicken, and another slice of cheese. Top with remaining bread, buttered side facing out.

03 - Heat a skillet or griddle over medium heat. Grill each sandwich 3–4 minutes per side, pressing lightly with a spatula, until bread is golden brown and cheese is melted.

04 - Slice and serve hot.

# Helpful Tips:

01 - Add sliced pickles or jalapeños for a tangy or spicy twist.

02 - Use a panini press for extra crispiness.

03 - Goes well with coleslaw or a side salad.

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