BBQ Bacon Cheddar Sliders (Printable Page)
# What You Need:
→ Beef Sliders
01 -
2 lbs (900 g) ground beef (80/20 blend)
02 -
Salt and freshly ground black pepper, to taste
03 -
1 tbsp Worcestershire sauce
04 -
1 tsp garlic powder
→ Toppings
05 -
12 slider buns, halved
06 -
12 slices sharp cheddar cheese
07 -
12 slices cooked bacon, halved
08 -
¾ cup barbecue sauce
09 -
1 small red onion, thinly sliced
10 -
½ cup pickles (optional)
→ Butter Glaze
11 -
2 tbsp melted butter
12 -
½ tsp garlic powder
13 -
1 tsp dried parsley (optional)
# How to Make It:
01 -
Heat to medium-high.
02 -
In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently. Form into 12 small patties, slightly larger than the buns.
03 -
Cook bacon until crisp. Drain on paper towels. Set aside.
04 -
Cook patties for about 2–3 minutes per side or until desired doneness. In the final minute, add cheddar to melt.
05 -
Lightly butter buns and toast cut-side down in a skillet or oven until golden.
06 -
Spread BBQ sauce on the bottom buns. Add cheesy patty, bacon, red onion, and pickles if using. Top with the other half of the bun.
07 -
Combine melted butter, garlic powder, and parsley. Brush over the top buns for extra flavor and presentation.
08 -
Serve immediately.
# Helpful Tips:
01 -
Use smoked cheddar or gouda for a deeper flavor.
02 -
Add coleslaw on top for crunch and tang.
03 -
Great for game day or BBQ parties.