Barbecue Beef Pasta BBQ (Printable Version)

Classic BBQ flavors meet beef and pasta in a quick, comforting dinner with a smoky, cheesy finish.

# What You'll Need:

→ Pasta & Protein

01 - 10.6 ounces dried macaroni
02 - 14 ounces ground beef
03 - 1 medium onion, finely chopped

→ Sauce

04 - 0.75 cup barbecue sauce
05 - 1 cup shredded cheddar cheese

# Steps to Follow:

01 - Boil macaroni in salted water until al dente, then drain well.
02 - Brown ground beef with finely chopped onion in a skillet over medium heat. Cook until beef is fully browned and onion is soft. Drain excess fat.
03 - Stir in the barbecue sauce, reduce heat, and let the mixture simmer for 5 minutes to blend flavors.
04 - Add the cooked macaroni and shredded cheddar to the skillet. Stir thoroughly until cheese melts and everything is evenly coated.

# Additional Tips::

01 -
  • Easy to make using just one skillet and one pot
  • Perfect balance of smoky flavors and creamy comfort
  • Crowd pleaser for kids and adults
  • Ready in only thirty minutes for busy nights
02 -
  • High protein and very filling
  • Picky eater approved and kid friendly
  • Prep and cleanup are surprisingly quick
  • Sharp cheddar gives amazing oomph and turning to smoked cheddar takes the dish over the top
03 -
  • Toast the barbecue sauce for a few seconds in the hot pan before adding beef for more depth
  • Let the finished dish sit covered for five minutes so the cheese gets super melty
  • Always salt the pasta water as this is the only chance to season the noodles themselves
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