Banana Nice Cream (Printable Version)
One-ingredient, creamy banana ice cream alternative. Perfect vegan, gluten-free, and dairy-free sweet snack.
# What You'll Need:
→ Fruit
01 - 3 large ripe bananas
# Steps to Follow:
01 - Peel the bananas and slice them into coins about ½ inch thick.
02 - Place the banana slices in a single layer on a baking sheet lined with parchment paper.
03 - Freeze the banana slices for at least 2 hours, or until solid.
04 - Transfer the frozen banana slices to a high-speed blender or food processor. Blend on high, stopping to scrape down the sides as needed, until the bananas become creamy and smooth like soft-serve ice cream (about 2–3 minutes).
05 - Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1–2 hours for a firmer scoop.
# Additional Tips::
01 -
- Naturally sweetened with no added sugar
- Completely dairy free vegan and gluten free
- Ready in just five minutes of hands on time
- Uses only one ingredient found in your pantry
- No fancy equipment needed just a blender or food processor
02 -
- Great source of dietary fiber and potassium
- Freezes beautifully for meal prep and snacks
- Totally customizable with mix ins or toppings
03 -
- Do not rush the freezing step. Well frozen bananas are key for that creamy ice cream texture
- Let your bananas develop plenty of brown freckles for maximum natural sweetness
- A powerful blender or food processor makes blending effortless and keeps things nice and smooth