Banana Cream Pie Bliss (Printable Page)
# What You Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup sugar
03 -
1/3 cup unsalted butter, melted
→ Filling
04 -
3 ripe bananas, sliced
05 -
1 package (3.4 oz) instant vanilla pudding mix
06 -
2 cups cold milk
07 -
1 teaspoon vanilla extract
→ Topping
08 -
1 1/2 cups heavy cream
09 -
1 tablespoon powdered sugar
10 -
1/2 teaspoon vanilla extract
# How to Make It:
01 -
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie pan, forming a crust. Bake for 8-10 minutes, then let it cool completely.
02 -
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken.
03 -
Once the graham cracker crust has cooled, spread a layer of sliced bananas over the bottom of the crust. Pour the vanilla pudding mixture over the bananas, spreading it evenly with a spatula.
04 -
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the pudding layer, smoothing it out with a spatula.
05 -
Chill the pie in the refrigerator for at least 2 hours, or until set. Garnish with additional banana slices or crushed graham crackers, if desired, before serving.
# Helpful Tips:
01 -
For a twist, you can add a sprinkle of cinnamon or nutmeg to the pudding mixture.
02 -
For extra richness, substitute the instant pudding mix with a homemade vanilla custard.
03 -
Make sure to keep the pie refrigerated as it contains dairy and bananas.