Banana Cream Pie Bliss (Printable Version)

A dreamy dessert featuring smooth vanilla custard, ripe bananas, and buttery graham cracker crust topped with fluffy whipped cream.

# What You'll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/4 cup sugar
03 - 1/3 cup unsalted butter, melted

→ Filling

04 - 3 ripe bananas, sliced
05 - 1 package (3.4 oz) instant vanilla pudding mix
06 - 2 cups cold milk
07 - 1 teaspoon vanilla extract

→ Topping

08 - 1 1/2 cups heavy cream
09 - 1 tablespoon powdered sugar
10 - 1/2 teaspoon vanilla extract

# Steps to Follow:

01 - Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie pan, forming a crust. Bake for 8-10 minutes, then let it cool completely.
02 - In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken.
03 - Once the graham cracker crust has cooled, spread a layer of sliced bananas over the bottom of the crust. Pour the vanilla pudding mixture over the bananas, spreading it evenly with a spatula.
04 - In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the pudding layer, smoothing it out with a spatula.
05 - Chill the pie in the refrigerator for at least 2 hours, or until set. Garnish with additional banana slices or crushed graham crackers, if desired, before serving.

# Additional Tips::

01 -
  • Simple ingredients you likely already have in your pantry
  • Perfect make-ahead dessert that actually tastes better after chilling
  • No complicated techniques required even for beginner bakers
  • The ultimate crowd-pleaser for any gathering or holiday
02 -
  • This pie stays fresh in the refrigerator for up to 3 days without losing quality
  • Each slice provides the perfect balance of creamy, crunchy, and fruity textures
  • The recipe can easily be doubled for larger gatherings using a 9x13 dish
03 -
  • Always chill your mixing bowl and beaters in the freezer for 15 minutes before whipping cream for maximum volume
  • Use a kitchen torch to lightly caramelize banana slices for a gourmet topping that adds visual appeal
  • For a make-ahead option prepare all components separately and assemble just before serving to maintain perfect texture

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