Banana Chocolate No Sugar (Printable Version)
Naturally sweet pancakes with banana and chocolate. Wholesome, sugar-free breakfast everyone will love.
# What You'll Need:
→ Main Ingredients
01 - 2 ripe bananas, mashed
02 - 2 large eggs
03 - 2 tablespoons unsweetened cocoa powder
# Steps to Follow:
01 - Combine mashed bananas, eggs, and cocoa powder in a mixing bowl. Stir until a smooth and uniform batter forms.
02 - Heat a lightly greased skillet over medium heat. Pour small portions of batter onto the skillet. Cook for 2 to 3 minutes per side, or until pancakes are set and edges release easily. Repeat with remaining batter.
# Additional Tips::
01 -
- Uses only three everyday ingredients you likely have at home
- Naturally sweet so no sugar crash
- Gluten free and dairy free with simple swaps if needed
- Ready in just fifteen minutes for busy mornings
02 -
- Gluten free naturally when made with just eggs bananas and cocoa powder
- High in potassium and antioxidants thanks to the banana and cocoa combo
- No added sugar so they fit most health focused meal plans
03 -
- Always use very ripe bananas for maximum flavor and natural sweetness.
- Be patient when flipping so the pancakes do not break apart since these are more delicate than traditional flour recipes.
- If batter looks too thick add a tablespoon of plant milk for a smoother consistency.
- A little bit of oil on the skillet between batches helps each pancake brown evenly.