→ Protein
01 - 500 g ground chicken
→ Vegetables & Aromatics
02 - 1 tablespoon vegetable oil
03 - 1 small onion, finely diced
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh ginger, grated
06 - 1 red bell pepper, finely diced
07 - 2 spring onions, sliced (plus extra for garnish)
08 - 1 medium carrot, grated
→ Sauce
09 - 3 tablespoons hoisin sauce
10 - 2 tablespoons soy sauce (low-sodium recommended)
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sesame oil
13 - 1 teaspoon sriracha or chili garlic sauce (optional, for heat)
→ To Serve
14 - 1 head butter lettuce or iceberg lettuce, leaves separated and washed
15 - 2 tablespoons toasted sesame seeds (optional)